VARIETY

ARBEQUINA

Very productive and early production variety . It is considered rustic , frost resistant , and adaptable to different soil and climatic conditions .  Its relatively small cup allows higher planting densities than more vigorous due to reduced tree vigor and form fruiting cultivars cluster is ideal for mechanical harvesting…

ARBERQUINA i.18

It is a clone of the variety Arbequina olive. And has the following differences from the Arbequina: Mayor canopy volume and cumulative production per hectare, more uniform fruit ripening and advanced and higher fruit weight and pulp / pit ratio. It may also be noted that the clone “IRTA-i.18” has…

ARBOSANA

Very productive variety, early production and alternating bit. has high production efficiency (cumulative yield / volume of glass) with respect to other varieties. Considered rustic and cold tolerant. Your time is late maturing (late December-January) and the fruit has a high peel strength it difficult to harvest mechanically with vibrator….

ARRONIZ

Predominant variety in the middle of Navarra, Rioja Alava and the Basque Country, Arroniz is the name of the town where greater number of trees of this variety are grown. The time of flowering and maturity are averages. Its entry into production is early and has a high and constant…

EMPELTRE

It occupies an area of ​​about 70,000 olive has., Being the largest crop in Aragon and the Balearic Islands. It is known by the synonyms “Aragonese”, “Negral” and “Verdial”. Low expansion variety hitherto but, because of its resistance to Verticillium, is considering the alternative in many olive-growing regions. Vigorous, upright…

KORONEIKI

It is the main oil variety of Greece. Productive variety , rapid entry into production ( 3rd year of planting ) and alternating bit . Has a lower production efficiency ( accumulated crop / volume glass ) with respect to other varieties ( Arbequine – i.18 , Arbosana , etc…

PANISELLO

Native variety of the Baix Ebre (Tarragona), recognized as one of the best for quality and quantity of oil. Tree of medium vigor and rapid entry into production. Fruit type “Sevillenc” and maturing between mid-December and early January. Oil of high quality, high yield, aromatic, fruity and sweet flavor.

We also have other varieties such as Frantoio, Picual, Manzanilla, Cornicabra and Fulla of Salze.