It occupies an area of about 70,000 olive has., Being the largest crop in Aragon and the Balearic Islands.
It is known by the synonyms “Aragonese”, “Negral” and “Verdial”.
Low expansion variety hitherto but, because of its resistance to Verticillium, is considering the alternative in many olive-growing regions.
Vigorous, upright bearing, productive and very little vecera. Delayed entry into production and early maturing.
Sensitive to frost and leaf spot.
Its oil is characterized by its fluidity and fragrance. This is a very fruity juice, with hints of apple, balanced bitter and spicy.